Question 24 of 100

We measure how well we provide what our customers value.

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Information is presented under the following headings.

Measurement

Meaningful perception measurement

Specifications

In summary

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Avoid doing these poor practices

Customer perception of value received not measured.

The only measure of success are results of surveys which have been averaged together (eg "75% of our customers report they are satisfied or very satisfied").

Indicators of quality are defined internally without reference to the needs of customer groups

Do these good practices

Extensive measurement of the satisfaction gap between what the customers value and what the organization provides.

Indicators developed for the customer specifications for all the major processes, products and services. At a minimum these include timeliness, on-time delivery, numbers of times any rework was necessary, anything deliberately specified by the customer, anything the customer research has identified as important to the customer and which the organization controls (or should control).

Customer satisfaction and dissatisfaction indexes are determined from customers surveyed and benchmark data.

Service Level Agreements or Customer Charters with important customers.

Minimum standards of performance are set. Meeting these standards is always targeted especially at the level of the customer interface. This applies to all operational areas of the organization.

Principle 3: Customer Perception of Value (Item 10)

Providing what your customers value – now and in the future – must be a key influence in your organization's direction, strategy and action.

Measurement

As you will see in Principle 5 (`Improved Decisions') and Principle 6 (`Variability'), you can achieve a great deal through measurement. For Principle 3, three different types of measurement are needed: two for perceptions and one for specifications.

First, you must measure how satisfied the customers are with what they receive — their perception of value received. This tells you how successful your work is at eliminating dissatisfiers, building relationships, creating value and keeping up with technological changes in the market. The diagram attempts to explain that you have several customer segments. Your products and services, in the general case, will not exactly meet the needs and expectations of any of them.

Second, you must measure the gap between what they value and what you provide. These gaps can be measured by survey.

Both of these measurements are all about perceptions. Perceptions are important and must be gathered and quantified – an increasingly complex task. Your response to the perceptions of customers and other stakeholders will increasingly influence and alter the entire structure of your business.

When gathering customer satisfaction information, you should identify any important differences between your different customer groups or market segments. Try to find factors that influence your customers' market behaviors – repurchase decisions, new business and positive referrals.

You should also record your customers' satisfaction with recent transactions. You may need to design a process of following up recent transactions to do this.

It is also important to determine customer satisfaction relative to your competitors. The easiest way to do this is to ask your customers "Are we better than our competitors?" The information you get from such an analysis can be used to better understand the factors that influence your market and improve your performance relative to your competitors.

Meaningful perception measurement

To be meaningful, you should measure customers' perception formally. By this we mean, have a process for asking, recording responses, analyzing responses and modifying the way your company goes about its business.

By all means record the anecdotes and compliments "Bill Smith said we did very well". These help with the warm inner glow. However, you need graphs that shows increasing satisfaction and decreasing dissatisfaction.

Specifications

The third measurement is more technical. You need to measure how closely your products meet your customers' "specifications". If you were a cement manufacturer, your customers would specify how much ash and lime they want in the cement you deliver to them. They might even impose penalties if you go outside those limits. You would need to manage your processes to deliver within those specifications and measure as you go. (We will deal with the technical phpect of this in Principles 4 `To Improve the Outcome, Improve the System' and 6 `Variability'.)

This type of measurement is usually well beyond a perception. Notice also that you can (and should) measure it before your product or service reaches your customer.

The customers of most organizations have specifications of some form or another. The commonest specifications are speed of response and accuracy – often called `cycle time' and `defects'. (Even the ash example above is a form of defect measurement – acceptable within a range.)

This means that you need to translate your customers' needs into operational characteristics. These should be measurable, monitored and controlled. That is, a `performance-based' approach to meeting your customers' needs.

For example, for shoppers standing in the queue is (usually) not a valued part of shopping. The queue is something added-on by the supplier. Something the customer has to endure. The supplier should measure the queuing time in order to control and reduce it.

Customer issue: minimum delays at supermarket checkouts

Measure: delay in minutes

In summary

Customer perception of value is a strategic concept. It is directed toward customer retention, market share gain and growth. It demands constant sensitivity to changing and emerging customer and market requirements, and the factors that drive customer perception of value and retention. It demands awareness of developments in technology and of competitors' offerings, and rapid and flexible response to customer and market requirements.

When you a working to provide what customers value, you must take into account all phpects of the product and service that do and do not contribute value to customers and lead to customer satisfaction, preference and retention.

Customer perception of value and satisfaction may be influenced by many factors throughout the customer's overall purchase, ownership and service experiences. These factors include your company's relationship with the customer that helps build trust, confidence and loyalty. Customer perception of value also includes those characteristics that differentiate products and services from competing offerings.

Customer perception of value means much more than defect and error reduction, merely meeting specifications or reducing complaints; even though defect and error reduction and elimination of causes of dissatisfaction make important contributions to the customers' perception of value. Your success in recovering from defects and mistakes ("making things right for the customer") is crucial to building customer relationships and to customer retention.

The systematic approach to Principle 3 is:

  • Understand what your customers want.
  • Eliminate what they dislike. Actively hunt for complaints and dissatisfiers.
  • Turn their needs and wants into clearly stated `specifications'. If possible, these should be specified in formal agreements (eg Service Delivery Agreements).
  • Segment your market – some customers may pay more.
  • Make access to you and your products and service easy for your customer.
  • Actively try to make everything about your organization work to deliver value to your customers.
  • Enable your customer contact employees (by providing skills, knowledge and authority) to "make things right for the customer".
  • Measure customer perception of value, satisfaction and loyalty.
  • Work to close the gaps between what your customers value and what you provide - by modifying your products and services.
  • Measure how well you meet your customers' specifications (including the ones you guessed at).
  • Work to get closer and closer to your customers' specifications - by modifying your processes.

Your answers so far arranged by Principle.

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